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Export 8 ingredients for grocery delivery
Step 1
Thoroughly wash the chrysanthemum greens with running water and let air dry. You can also use a few layers of kitchen paper towels to pat dry. One done, chop them into bite-size pieces and add to a large heat proof bowl.
Step 2
Combine the sauce ingredients in a small bowl and set aside.
Step 3
Heat the oil in a small pan over low heat and add the garlic, ginger, and chilis. Fry slowly until the garlic begins to brown lightly.
Step 4
Pour in sauce and turn off the heat.
Step 5
Stir the sauce into the oil briefly, then pour over the chrysanthemum leaves. Immediately toss everything with a pair of tongs to evenly mix the sauce. Set aside and let the leaves wilt for about 2 minutes.
Step 6
Serve immediately as an appetizer.
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