Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preparation Pat steaks dry and sprinkle both sides with salt and pepper.
Step 2
Heat 1 tablespoon butter and oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté steaks 3 minutes per side for medium. Transfer steaks with tongs to a plate and keep warm, loosely covered.
Step 3
Add remaining 2 tablespoons butter to skillet and cook shallot over moderate heat, stirring, until softened, about 2 minutes. Remove skillet from heat and carefully add wine and any meat juices that have accumulated on plate with steaks. Simmer until reduced by half, about 3 minutes. Remove from heat and stir in herbs and salt and pepper to taste.
Step 4
Serve steaks with sauce poured over.
Your folders
epicurious.com
4.2
(35)
Your folders
gimmedelicious.com
4.8
(19)
6 minutes
Your folders
jessicagavin.com
3.9
(73)
40 minutes
Your folders
purewow.com
2.9
(705)
10 minutes
Your folders
wickedspatula.com
4.9
(27)
10 minutes
Your folders
sunbasket.com
4.0
(1)
5 minutes
Your folders
ricardocuisine.com
5.0
(26)
10 minutes
Your folders
seriouseats.com
1.0
(1)
Your folders
allrecipes.com
4.8
(4)
10 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
tasteofhome.com
3.8
(5)
1 hours, 30 minutes
Your folders
epicurious.com
3.5
(109)
285
Your folders
marthastewart.com
3.1
(76)
Your folders
myrecipes.com
Your folders
epicurious.com
4.0
(15)
5
Your folders
foodtalkdaily.com
20 minutes
Your folders
pitboss-grills.com
4.0
(35)
55 minutes
Your folders
amazingribs.com
4.3
(31)
20 minutes
Your folders
thegraciouspantry.com
10 minutes