Chuck Flap Steak

Step 1

Mix soy sauce, black pepper, garlic together, once mixed, add steak to ziplock bag

Step 2

Marinate for a minimum 30 minutes

Step 3

Preheat cast iron pan or grill on high heat

Step 4

Remove steak from marinade and pat dry

Step 5

Coat pan with canola oil and add steak, cook for approximately 5 minutes per side, or until internal temperature is 130 degrees F

Step 6

Let rest for 5 minutes

Step 7

Serve and enjoy!