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Export 2 ingredients for grocery delivery
Step 1
Season both sides of the roast evenly with kosher salt. Place on a rimmed sheet pan.
Step 2
Transfer to the oven and cook until very tender, 27 hours.
Step 3
Remove the roast from the oven and pat dry. Coat all sides with the pepper.
Step 4
Heat a large cast iron skillet over medium-high heat for 5 minutes. Add the oil and, when it begins to smoke, add the roast. Sear until golden brown on all sides, 3 to 5 minutes total. Transfer to a cutting board.
Step 5
Let rest for 5 minutes. Slice across the grain and serve.
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