Name: Chunky Banana Cream Freeze
Prep time: 15 min
Total time: 15 min
Ingredients: 5 medium bananas, peeled and frozen; 1/3 cup almond milk; 2 tablespoons unsweetened finely shredded coconut; 2 tablespoons creamy peanut butter; 1 teaspoon vanilla extract; 1/4 cup chopped walnuts; 3 tablespoons raisins

Everyone loves ice cream, but we all know it doesn't make a great after-school snack. Until this! With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter "ice cream" is a crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. &mdash;Kristen Bloom, Okinawa, Japan

Chunky Banana Cream Freeze

bananas,

almond milk

coconut

peanut butter

vanilla extract

walnuts

raisins

3g protein.  <B><b>Diabetic Exchanges</b>: </B>1 fruit

Excellent flavor.  I added chocolate chips rather than raisins.  Excellent for someone without an ice cream machine.

I left out the raisins and walnuts and it was delicious!  It tasted just like ice cream!

It's one of my favorites that I make for myself. Made a few change to the ingredient I add 4 tablespoon of sweetened coconut flakes & peanut butter, add bittersweet chocolate instead of raisins and chopped almonds, just add more almond milk to get it the way you want. I also try with dark chocolate almond milk. Yummy!

This was really yummy.  Having a family member that needs a gluten free/dairy free  menu- this is the perfect treat to have on hand.  I confess I made a mistake and put the raisens and nuts in the first step instead of folding them in.  But, I am still happy with the results.  I did not have Almond milk- so used rice milk.  It is thick, and creamy and lots of peanut butter flavor.  I think that if you chunk up the frozen banana it will process easier.

This was delicious! The flavor was great! I love the coconut in this recipe.

Chunky Banana Cream Freeze

Prep Time: 15 minutes

Total: 15 minutes

Servings: 3

Author : Taste of Home

Ingredients

Instructions

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