Name: Chunky Chicken Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup finely chopped carrot; 1/4 cup finely chopped celery; 1/4 cup finely chopped onion; 1 teaspoon butter; 6 cups chicken broth; 1-1/2 cups cubed cooked chicken; 1 teaspoon salt; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper; 1-1/4 cups uncooked medium egg noodles; 1 tablespoon minced fresh parsley

Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys. My kids love carrots, so I always toss in extra. &mdash;Coleen Martin, Brookfield, Wisconsin

Chunky Chicken Noodle Soup

carrot

celery

onion

butter

chicken broth

chicken

salt

marjoram

thyme

pepper

egg noodles

parsley

i liked this recipe, but i think i would cut back just a tad on the thyme and marjoram.  was just a little over seasoned for my liking.  however, my husband really enjoyed it.

This will be my go-to recipe for chicken noodle soup now, with a few modifications. I used 1/2 cup of celery instead of 1/4 because I like lots of vegetables, and felt the carrot and celery should be equal. The biggest adjustment I made was for the noodles- I used about 2 1/4 cups to 3 cups- 1 1/4 just did not seem like enough. But this is personal preference, as my husband and I like a hearty soup, full of noodles.

my husband said that this MUST be a staple every week. Everyone in our family really enjoyed this recipe.

What a wonderful, hearty soup this is! I always double my batch and put extra chicken and vegetables!  This soup is a winner with everyone in my family - especially my picky little son!

Very very good!  Was the perfect comfort for my son who was suffering from a cold, plus a nice recipe for a cold winter night!  I added some extra types of frozen veggies that I had on hand too!

I love making this recipe and have made it for several years now!!! Although I leave the teaspoon of salt out because the chicken broth seems to make up for it. Otherwise it's too salty...even for my salt-loving fiance!

I'm a 21 year old newly wed and I haven't been cooking very long. I was so pleased with this recipe, it was easy and just as good as my moms. It didn't take long to make either. Very flavorful, and I even gave some to my neighbor when she was sick. This is a keeper.

I followed the recipe to the letter, and it did not turn out very good.  In fact, it was too salty.  I will not make this again, nor do I wish to keep it in my recipe box.

All four of my children love it! Its a miracle when I find a recipe everyone likes.

It was good, however next time I will add more vegetables. I used reduced sodium chicken broth and left out the 1 teaspoon salt and it tasted salty enough that way.

This is the BEST chicken noodle soup i've ever had!! I love it & will definatly make it again & again! I did not add the spices listed, just a dash of salt, few dashes of pepper & a dash of garlic powder. I also made my noodles seperate so that we could put as much as we wanted in our bowls individually. I made 3 cups & set aside. I also added more carrots & celery than what the recipe calls for & used a cup & half of Perdue seasoned, grilled chicken already cooked & cut up. DELICIOUS!!!

great recipe,needs no changes ,thanks for sharing it . man of little wrods

This was good. I added some extra vegetables and noodles, and left the salt out. I used the reduced sodium chicken broth because of the other comments, it was still a little salty for my tastes, but not off-putting.

Excellent chicken noodle soup! Saute the onions and some garlic with the carrots and celery in olive oil which givens it a nice flavor when you add the thyme to the broth. It's a keeper!!!

If it is too salty, you can always add more broth to this soup which makes it PERFECT!

This soup has a great flavor and was really tasty.  Our only problem was that I used bouillon instead of broth....  Learn from my mistake and use 3 cubes at most, not 6 like the amount suggests!   I'll definitely make it again!

I made this for the first time when my 4 year old was sick with the flu.  He loved it and claimed it's what made him all better.  He requests it often now(this is the only soup he likes.)

this soup is sooooo good. only thing i did differently is add more of everything. i ate a BIG bowl full and took a nap... sooo good. my 1 year old daughter agrees!

This was so tasty. The whole family loved it. I'll be making it time and time again.

I was feeling sick and this was a quick comfort food to cook up. I added extra veggies and chopped onions, also added some basil and oregano. I thought it was a little salty... next time I'd cut some of the added salt.

This a very easy and delicious soup.  My family asks for it all the time!

This was quick to assemble and tasty.  i used brown rice instead of the noodles, more healthy version I think.

quick and easy to make.. I used low fat, salt free chicken broth instead

Quick and easy recipe for a tasty chicken noodle soup... Added some fresh garlic and left out the marjoram since I didn't have any.  Doubled the recipe and barely had any left with 5 people!

Chunky Chicken Noodle Soup

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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