Chunky Fish Soup

Name: Chunky Fish Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 400 g pack Waitrose Frozen Fruits de Mer cooked from frozen; ¼ tsp Cooks' Ingredients Saffron; 1 tbsp olive oil; 1 medium essential Waitrose onion, chopped; 1 clove garlic, crushed; 2 bay leaves; 227 g can essential Waitrose Chopped tomatoes; 500 g tub Cooks' ingredients Fish Stock; 100 g Icelandic cod fillet skinned and cubed (or fry tilapia fillets, cut into chunks

4.5

(3)

www.waitrose.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

winter party food

Ingredients

Remove All · Remove Spices · Remove Staples

400 g pack Waitrose Frozen Fruits de Mer cooked from frozen¼ tsp Cooks' Ingredients Saffron1 tbsp olive oil1 medium essential Waitrose onion, chopped1 clove garlic, crushed2 bay leaves227 g can essential Waitrose Chopped tomatoes500 g tub Cooks' ingredients Fish Stock100 g Icelandic cod fillet skinned and cubed (or fry tilapia fillets, cut into chunks

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the oil in a medium-sized pan and cook the onion for 5 minutes until soft. Add the garlic, bay leaves and saffron and cook for 1 minute. Stir in the tomatoes and fish stock.

Step 2

Bring to the boil and add the cod or tilapia with the seafood. Simmer gently for 5–10 minutes until the prawns have turned pink, and the seafood and fish are cooked through.

Step 3

Check seasoning and discard the bay leaves. Serve garnished with chopped parsley