Chunky Garlic Mashed Potatoes

Name: Chunky Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 pounds Yukon Gold potatoes, cut into quarters; 1 whole garlic bulb, cloves separated and peeled; 1/2 cup butter, cubed; 1/2 cup half-and-half cream; 2 tablespoons prepared horseradish; 3/4 teaspoon salt; 3/4 teaspoon pepper; Fresh thyme leaves, optional

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 9

Author : Taste of Home

Ingredients

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3 pounds Yukon Gold potatoes, cut into quarters1 whole garlic bulb, cloves separated and peeled1/2 cup butter, cubed1/2 cup half-and-half cream2 tablespoons prepared horseradish3/4 teaspoon salt3/4 teaspoon pepperFresh thyme leaves, optional

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Instructions

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Place potatoes and garlic cloves in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. , Meanwhile, in a small saucepan, heat butter and cream; keep warm. Drain potatoes and garlic; return to pan. Add the horseradish, salt, pepper and butter mixture; mash to reach desired consistency. Garnish with thyme if desired.