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chunky gazpacho
stayingblonde.com
Recipe Saved
Recipe Saved
Total: 25
Servings: 4
Author : Michelle TuckerMom of two and seeking sanity in the everyday. Let’s chat about family, school struggles, travel, and living our best life. Located in the San Francisco Bay area.
Ingredients
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Instructions
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Step 1
Chop, peel and mince all of your vegetables.
Step 2
Add all the vegetables to a glass bowl.
Step 3
Pour in tomato juice, olive oil, red wine vinegar and Worcestershire sauce.
Step 4
Add the lime juice.
Step 5
Mix in the cumin, salt and pepper.
Step 6
Cover and refrigerate until chilled. Enjoy this tasty summer dish.
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