Chunky Gazpacho

Name: Chunky Gazpacho
Total time: 25 min
Ingredients: 1 ½ lbs Vine Ripe Tomatoes - peeled and seeded; 1 Cucumber- peeled and chopped; ½ Sweet Onion - finely chopped; 1 Bell Pepper - chopped; 1 Jalapeño Pepper - minced; 1 Small Garlic Clove - minced; 1 Celery Stalk- chopped; 2 cups Tomato Juice; ¼ cup Olive Oil; 1 tbsp Red Wine Vinegar; 2 tsp Worcestershire; ½ Lime - squeezed; ¼ tsp Cumin; ½ tsp Salt; ¼ tsp Black Pepper

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Total: 25

Servings: 4

Author : Michelle TuckerMom of two and seeking sanity in the everyday. Let’s chat about family, school struggles, travel, and living our best life. Located in the San Francisco Bay area.

Step 1

Chop, peel and mince all of your vegetables.

Step 2

Add all the vegetables to a glass bowl.

Step 3

Pour in tomato juice, olive oil, red wine vinegar and Worcestershire sauce.

Step 4

Add the lime juice.

Step 5

Mix in the cumin, salt and pepper.

Step 6

Cover and refrigerate until chilled. Enjoy this tasty summer dish.

Chunky Gazpacho

Total: 25

Servings: 4

Author : Michelle TuckerMom of two and seeking sanity in the everyday. Let’s chat about family, school struggles, travel, and living our best life. Located in the San Francisco Bay area.

Ingredients

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