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Export 13 ingredients for grocery delivery
Step 1
Chop carrots, celery and onion. Sauté the veggies in large soup pot until onions are translucent in olive oil
Step 2
Add in minced garlic, vegetable broth, beans, tomatoes, Italian seasoning, parsley, bay leaf, and tomato paste. If you like a thick broth, you can even add 1/2 cup tomato paste. For a thinner broth, add 1/3 cup or less. Cook on medium for about 30 minutes or until carrots and celery are tender. Stir occasionally. The soup should be at a very soft boil so make adjustments to your stove's needs.
Step 3
Add in spinach and uncooked pasta. Continue to heat at a soft boil for another 15 minutes or until pasta is completely cooked. Add more seasonings to taste and simmer until ready to serve.
Step 4
Chill leftovers in a sealed container for up to 5 days or freeze for up to about 6 weeks.
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