Chunky Leek and Potato Soup (No Cream)
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Prep Time: 2 minutes
Cook Time: 18 minutes
Total: 20 minutes
Servings: 2
Author : Daniela Apostol
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Peel, wash and chop the potatoes and carrots.
Step 2
Wash the leek, and chop it as well.
Step 3
Heat up the oil, add the butter and allow it to melt.
Step 4
Add the chopped leek, and sautee for 2-3 minutes until it softens, then add the carrot and potatoes and give it a good stir.
Step 5
Add the stock/broth and cook with the lid on for 12-15 minutes until the veggies are tender.
Step 6
Season with salt and pepper, add the tomato paste and mixed herbs, and garnish with fresh parsley.