4.0
(1)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Remove and discard a few inches of the tough green end 1/4" of the root end of the leeks. Cut the leeks in half lengthwise. Wash them well to remove any dirt from between the layers. Leeks can sometimes collect bits of dirt between the layers at the top end. Slice the cleaned leeks across in strips about 1/4" wide.
Step 2
In a 3 quart saucepan over medium heat, sauté the leeks, onions and garlic in the oil until they are translucent, about seven minutes.
Step 3
Add the stock, tomatoes, parsley, thyme, and bay leaf. Cover the mixture and simmer the soup for 20 to 30 minutes. Discard the bay leaf. Stir in the soy sauce plus honey if you are using it.
Your folders

192 viewstasteofhome.com
5.0
(1)
25 minutes
Your folders

310 viewsmarthastewart.com
3.4
(142)
Your folders

192 viewsbettycrocker.com
4.5
(4)
Your folders

401 viewsbakeatmidnite.com
30 minutes
Your folders

152 viewsmygorgeousrecipes.com
3.9
(111)
18 minutes
Your folders

250 viewsdelicious.com.au
4.7
(4)
Your folders

308 viewskitchensanctuary.com
5.0
(1)
30 minutes
Your folders

501 viewsfoodnetwork.com
4.1
(95)
25 minutes
Your folders

967 viewsbudgetbytes.com
4.8
(10)
40 minutes
Your folders

242 viewsbudgetbytes.com
4.9
(135)
35 minutes
Your folders

242 viewstasteofhome.com
4.9
(10)
2 hours, 45 minutes
Your folders

64 viewspassthebutter.com
4.9
(8)
30 minutes
Your folders

227 viewstaste.com.au
4.8
(35)
30 minutes
Your folders

308 viewstaste.com.au
4.8
(177)
35 minutes
Your folders

367 viewscooking.nytimes.com
4.0
(312)
Your folders

219 viewsnzherald.co.nz
Your folders

224 viewsmayihavethatrecipe.com
40 minutes
Your folders

315 viewsrecipecommunity.com.au
3.0
(7)
Your folders

312 viewstaste.com.au
4.4
(51)
25 minutes