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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 170°C. Lightly grease and line a 21cm spring-form cake pan with baking paper.
Step 2
Peel, core and dice the pears. This will make 3 cups. Place in a bowl.
Step 3
Finely grate the lemon rind and squeeze out the juice. Pour the lemon juice over the pears and stir to coat.
Step 4
Melt the butter in a small saucepan until golden. Cool. Place in a medium bowl with the grated lemon rind, vanilla and caster sugar. Beat until creamy. Gradually beat in the eggs.
Step 5
Sift the flour, baking powder and mixed spice together. Fold into the butter mixture. Add the pears and mix gently.
Step 6
Spread evenly into the cake pan. Bake for about 40 minutes or until a skewer inserted in the centre comes out clean. Cool on a rack before removing from the pan.
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