Name: Chunky Tomato-Fruit Gazpacho
Ingredients: 2 cups finely chopped tomatoes (about 3/4 pound); 2 cups finely diced honeydew melon (about 3/4 pound); 2 cups finely diced cantaloupe (about 3/4 pound); 1 cup finely diced mango (about 1 medium); 1 cup finely diced seeded peeled cucumber (about 1 medium); 1 cup finely diced nectarines (about 3 medium); 1 cup fresh orange juice (about 4 oranges); ½ cup finely chopped Vidalia or other sweet onion; ¼ cup chopped fresh basil; 3 tablespoons chopped fresh mint; 3 tablespoons fresh lemon juice; 1 teaspoon sugar; ½ teaspoon salt; 1 jalapeño pepper, seeded and finely chopped

The mangoes, melons, and nectarines, along with the cucumber, give the gazpacho a sweet spin. Don't seed the jalape&ntilde;o if you like a soup with more zip.

Chunky Tomato-Fruit Gazpacho

tomatoes (about 3/4 pound)

honeydew melon (about 3/4 pound)

cantaloupe (about 3/4 pound)

mango (about 1 medium)

finely diced seeded peeled cucumber (about 1 medium)

finely diced nectarines (about 3 medium)

orange juice (about 4 oranges)

onion

basil

mint

lemon juice

sugar

salt

jalapeño pepper, seeded and finely chopped

Combine all ingredients in a large bowl. Cover and chill at least 2 hours.


This is worth making.  I took it to share at work and the girls loved it. Great on a salad too.

Flavors are refreshing and unique without a doubt, and the recipe leaves leeway for using what is freshest at the market. Recommend seeding the tomato to prevent excess liquid from accumulating.

Chunky Tomato-Fruit Gazpacho

Servings: 4

Author : David Bonom

Ingredients

Instructions

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