Step 1

In a large bowl or mixer, beat cream cheese for 1-2 minutes, or until fluffy.

Step 2

Add in heavy cream and vanilla creamer and beat until incorporated, then mix in vanilla extract, cinnamon and powdered sugar.

Step 3

Beat on high for 3-5 minutes, or until mixture thickens, then transfer to serving bowl.

Step 4

Optional: refrigerate at least 30 minutes to give flavors a chance to blend and build.

Step 5

Serve with graham crackers or vanilla wafers.