Churro Funnel Cake Recipe

Step 1

Pour vegetable oil in a frying pan (about 1 inch high) on medium high heat (You want it to be around 350 degrees).

Step 2

Place cinnamon and sugar in a shallow dish and mix well. Set aside.

Step 3

Mix eggs, milk. Salt, baking powder and flour in a medium bowl until it’s a smooth batter.

Step 4

If you have a metal funnel cake ring, place that in the oil.

Step 5

Pour batter into a funnel, blocking the tip of the funnel with your finger.

Step 6

Position funnel over the hot oil and slowly move your finger so batter comes out in a steady stream. Make circular and crisscross motions to form a funnel cake. (If using the ring, pour batter around the edges first about 3 times before crisscrossing in the middle). Cook for about 1-2 minutes on each side.

Step 7

Using tongs, flip the funnel cake so each side is browned. Remove to a paper towel to drain for a few seconds.

Step 8

Dip funnel cake in cinnamon and sugar mixture, spooning over to make sure it gets on the funnel cake.

Step 9

Drizzle with caramel and top with Mickey-shaped whipped cream.