Step 1

In a large mixing bowl combine, 2 egg whites and using a hand mixer, beat until nice and foamy or when you have formed "soft peaks."

Step 2

In a separate mixing bowl combine the remaining ingredients. Whisk until all ingredients are incorporated.

Step 3

Gently fold in the soft peaks/egg whites.

Step 4

Spray a non stick skillet or griddle with non stick cooking spray and heat skillet on medium high.

Step 5

Using a 1/4 measuring cup, scoop pancake batter onto prepared skillet, making 4 inch pancakes.

Step 6

Cook pancakes on medium high until little bubbles start to form at the top of the pancakes. About 2-4 minutes. Flip and cook for an additional 2-4 minutes or until lightly golden.

Step 7

In a small mixing bowl combine, cinnamon and white granulated sugar substitute. Mix until until well combined. Sprinkle cinnamon sugar over the top and bottom of each pancake.

Step 8

Enjoy! Serve pancakes with your favorite toppings such as: sugar free Mrs. Butterworth's syrup, fat free Reddi Whip and or sugar free caramel ice cream sauce.