Ciabatta with rosemary and garlic

Step 1

Cut the top of the garlic bulb ( so you can see down the cloves ) and place the bulb in a fireproof dish.

Step 2

Sprinkle with a teaspoon of salt and a tablespoon of olive oil.

Step 3

Put this one hour in the oven at 190 degrees Celsius.

Step 4

When the garlic gets out of the oven, allow it to cool briefly and then squeeze the garlic in a bowl.

Step 5

Add 60 mL of olive oil and mix well .

Step 6

Raise the temperature of the oven to 225 degrees .

Step 7

Cut the bread with a knife, not through and through (about 1 cm above the base).

Step 8

Brush the sides with the garlic / olive oil mixture .

Step 9

Sprinkle the bread with rosemary and 1 tablespoon coarse sea salt. Drizzle with a little olive oil.

Step 10

Put the bread in the oven and let the bread bake 20 to 25 minutes . When the bread gets to dark, you can cover it with aluminum foil.