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Step 1
Cut the top of the garlic bulb ( so you can see down the cloves ) and place the bulb in a fireproof dish.
Step 2
Sprinkle with a teaspoon of salt and a tablespoon of olive oil.
Step 3
Put this one hour in the oven at 190 degrees Celsius.
Step 4
When the garlic gets out of the oven, allow it to cool briefly and then squeeze the garlic in a bowl.
Step 5
Add 60 mL of olive oil and mix well .
Step 6
Raise the temperature of the oven to 225 degrees .
Step 7
Cut the bread with a knife, not through and through (about 1 cm above the base).
Step 8
Brush the sides with the garlic / olive oil mixture .
Step 9
Sprinkle the bread with rosemary and 1 tablespoon coarse sea salt. Drizzle with a little olive oil.
Step 10
Put the bread in the oven and let the bread bake 20 to 25 minutes . When the bread gets to dark, you can cover it with aluminum foil.