Cialledda salad

Name: Cialledda salad
Prep time: 1 min
Ingredients: 1 stale ciabatta, or decent sourdough type bread (around 250g/9oz); 1 small red onion, very finely sliced; 500g/1lb 2oz very ripe tomatoes; 1 garlic clove, crushed; ½ tsp dried oregano; 2 tbsp olive oil; handful black olives; small bunch basil, leaves only; salt and freshly ground black pepper

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Prep Time: 1 hours

Servings: 4

Author : The Hairy Bikers

salad ciabatta tomato

Ingredients

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1 stale ciabatta, or decent sourdough type bread (around 250 grams/9 ounces)1 small red onion, very finely sliced500 grams/1lb 2 ounces very ripe tomatoes1 garlic clove, crushed½ tsp dried oregano2 tbsp olive oilhandful black olivessmall bunch basil, leaves onlysalt and freshly ground black pepper

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Instructions

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Step 1

Tear or cut the bread into chunks of around 3–4cm/1¼–1½in. Sprinkle with a little water, just to help moisten the surface. Add the water gradually – you don’t want it sodden, as it will also soak up some of the tomato juices.

Step 2

Sprinkle the red onions with a pinch of salt and put in a bowl of cold water for half an hour, then drain and set aside.

Step 3

Roughly chop the tomatoes and put in a bowl, along with any juices which may have escaped. Add the garlic and oregano and season well with salt and pepper.

Step 4

Drizzle over the olive oil, then add the bread, onions, olives and basil leaves. Leave to stand for half an hour at room temperature before serving.

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