Cider Vinegar Chicken

Step 1

Preheat a large skillet over medium-high heat.

Step 2

Add 2 tablespoons of the olive oil. Season the chicken with salt and pepper and add to the hot skillet.

Step 3

Brown the chicken on both sides, 3 minutes per side.

Step 4

Remove and reserve the meat, covered with foil.

Step 5

Add another tablespoon of the olive oil, and then add the onions, garlic, thyme and honey.

Step 6

Season with salt and pepper and cook, stirring frequently for 7-8 minutes.

Step 7

You want the onions to get really brown and caramelized.

Step 8

Add ½ cup of the cider vinegar and the stock.

Step 9

Turn up the heat to high and bring up to a simmer.

Step 10

Once at a simmer, return the chicken to the pan.

Step 11

Cook the chicken in the sauce for about 10 minutes, flipping halfway through the cooking time.