Step 1

Cook rice according to package instructions (for 2 cup yield, cook 1 cup raw rice).

Step 2

Drain and rinse well 1 can (15 oz.) black beans.

Step 3

Add 1 tbsp olive oil to pan. Saute chopped onions and minced garlic (about 3 minutes); add 1/4 - 1/2 tsp of water to pan if garlic starts to brown.

Step 4

Add 1/4 cup vegetable broth.

Step 5

Add juice from 2-3 limes and 1/4 tsp of cayenne pepper (or more, based on spicy preference) to pan. Mix well.

Step 6

Fold in cooked rice, mixing well.

Step 7

Add cilantro. Mix.

Step 8

Gently fold in black beans.