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Export 9 ingredients for grocery delivery
Step 1
Cook rice according to package instructions (for 2 cup yield, cook 1 cup raw rice).
Step 2
Drain and rinse well 1 can (15 oz.) black beans.
Step 3
Add 1 tbsp olive oil to pan. Saute chopped onions and minced garlic (about 3 minutes); add 1/4 - 1/2 tsp of water to pan if garlic starts to brown.
Step 4
Add 1/4 cup vegetable broth.
Step 5
Add juice from 2-3 limes and 1/4 tsp of cayenne pepper (or more, based on spicy preference) to pan. Mix well.
Step 6
Fold in cooked rice, mixing well.
Step 7
Add cilantro. Mix.
Step 8
Gently fold in black beans.
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