5.0
(1)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Combine all ingredients in a blender or food processor and pulse until smooth.
Step 2
Taste, add salt and pepper to taste and water to thin to desired consistency. (Add more water for a salad dressing, less if using as a dip)
Step 3
Chill until ready to serve. Store covered tightly and chilled up to 1 week.
Your folders

638 viewscookingclassy.com
5.0
(2)
Your folders

216 viewscarlsbadcravings.com
Your folders

368 viewsspendwithpennies.com
5.0
(5)
5 minutes
Your folders

143 viewsshelikesfood.com
5.0
(1)
Your folders

135 viewsbakerita.com
5.0
(1)
Your folders

111 viewsbakerita.com
5.0
(1)
Your folders

86 viewsbutterwithasideofbread.com
5.0
(2)
Your folders

16 viewstastefullyvikkie.com
5.0
(2)
1 minutes
Your folders

463 viewssuburbansimplicity.com
4.8
(5)
Your folders

405 viewsmomfoodie.com
4.8
(129)
Your folders

212 viewsallrecipes.com
4.5
(110)
Your folders

236 viewscooking.nytimes.com
3.0
(7)
Your folders

147 viewseatyourselfskinny.com
Your folders

290 viewsfamilyfreshmeals.com
5.0
(3)
Your folders

346 viewspinchofyum.com
4.9
(38)
2 minutes
Your folders

302 viewsnatashaskitchen.com
4.9
(27)
Your folders

162 viewstherecipecritic.com
Your folders

284 viewsgimmedelicious.com
4.8
(46)
2 minutes
Your folders

189 viewsevolvingtable.com
5.0
(2)