Cilantro Burgers with Sriracha Mayo

Name: Cilantro Burgers with Sriracha Mayo
Total time: 20 min
Ingredients: 1 pound 90% lean ground sirloin; 3 tablespoons chopped fresh cilantro; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; Cooking spray; 4 (1 1/2-ounce) hamburger buns; 3 tablespoons canola mayonnaise; 1 tablespoon Sriracha; ⅓ cup cilantro sprigs

4.0

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Total: 20 minutes

Servings: 2.5

Author : David Bonom

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Instructions

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Step 1

Combine ground sirloin, chopped cilantro, salt, and pepper in a bowl; mix just until combined. Divide sirloin mixture into 4 equal portions, gently shaping each into a 1/2-inch-thick patty (about 3 1/2 inches in diameter).

Step 2

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; grill 4 minutes. Carefully turn patties; grill 4 minutes or until desired degree of doneness. Remove patties from pan. Add buns, cut sides down, to pan; grill 1 minute or until toasted.

Step 3

Combine mayonnaise and Sriracha in a small bowl, stirring with a whisk. Spread 1 tablespoon mayonnaise mixture on bottom half of each bun; top each with 1 patty. Divide cilantro sprigs evenly among servings; top with top halves of buns.