Cilantro Chimichurri Sauce

Step 1

A mini food processor is great for chopping up all the garlic and herbs. Simply add 3/4 cup of cilantro leaves and 1/4 cup parsley leaves (that have been washed and patted or spun dry) with 2 tablespoons fresh oregano (about 4 short stems), 2 to 4 cloves of garlic, depending on their sized, into your food processor. Secure the lid and pulse until coarsely chopped. Then add in the sliced onion and pulse until finely chopped.

Step 2

Alternatively, this can be finely chopped by hand.

Step 3

Add the chopped mixture to a bowl, then measure and add in the salt, pepper, red pepper flakes, olive oil and vinegar. Stir to combine.

Step 4

Taste and adjust salt, if needed.

Step 5

Store in a glass jar with a tight fitting lid in the refrigerator until ready to use.