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cilantro chimichurri

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Prep Time: 20 minutes

Total: 20 minutes


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Step 1

Whisk together all of the ingredients in a small bowl. Let stand at room temperature for at least 1 hour before serving to let the flavors meld together.

Step 2

Store the chimichurri in a fridge for up to 3 days. Best when used as fresh as possible, preferably with 24 hours of making.

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