Cilantro Chimichurri

Name: Cilantro Chimichurri
Prep time: 20 min
Total time: 20 min
Ingredients: 2/3 cup finely chopped cilantro ((about 1/2 a bunch)); 2 Tbsp finely chopped fresh oregano; 1/2 cup finely chopped or sliced green onions; 4 garlic cloves ((minced or finely grated)); 1 red hot chili pepper; 3/4 cup canola or vegetable oil ((if you don't mind the flavor, you can also use olive oil, which is more traditional)); 1/4 cup red wine vinegar; 2 Tbsp fresh lemon juice; 1 tsp kosher salt ((or to taste)); 1/2 tsp black pepper ((or to taste))

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Prep Time: 20 minutes

Total: 20 minutes

Author : Victor

chimichurri chimichurri sauce grilled meat sauce

Step 1

Whisk together all of the ingredients in a small bowl. Let stand at room temperature for at least 1 hour before serving to let the flavors meld together.

Step 2

Store the chimichurri in a fridge for up to 3 days. Best when used as fresh as possible, preferably with 24 hours of making.

Cilantro Chimichurri

Prep Time: 20 minutes

Total: 20 minutes

Author : Victor

Ingredients

Instructions

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