Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Whisk together all of the ingredients in a small bowl. Let stand at room temperature for at least 1 hour before serving to let the flavors meld together.
Step 2
Store the chimichurri in a fridge for up to 3 days. Best when used as fresh as possible, preferably with 24 hours of making.
Your folders

451 viewssimplyscratch.com
4.6
(13)
Your folders

228 viewscadryskitchen.com
5.0
(2)
3 minutes
Your folders

188 viewstheherbeevore.com
5.0
(3)
Your folders

183 viewsthedevilwearssalad.com
5.0
(53)
5 minutes
Your folders

311 viewsbraziliankitchenabroad.com
5.0
(20)
Your folders

239 viewsmydominicankitchen.com
4.3
(8)
Your folders
145 viewsfoodfanatic.com
5.0
(1)
Your folders
171 viewsfoodnetwork.com
5.0
(3)
5 minutes
Your folders

291 viewskeviniscooking.com
5.0
(1)
10 minutes
Your folders

207 viewswonkywonderful.com
Your folders

205 viewsfood52.com
4.5
(2)
Your folders

197 viewsholajalapeno.com
1 hours, 30 minutes
Your folders
140 viewsfoodnetwork.com
4.6
(7)
50 minutes
Your folders

155 viewscarolinechambers.com
Your folders

398 viewstherecipecritic.com
5.0
(1)
Your folders

786 viewssimplyrecipes.com
Your folders

531 viewscooking.nytimes.com
4.0
(631)
Your folders

524 viewsgardenbetty.com
5.0
(2)
Your folders

227 viewstaste.com.au