Cilantro-Creole Mustard Marinaded Salmon

Step 1

Mix all the marinade ingredients together in a bowl and set aside for about 30 minutes.

Step 2

Rinse salmon filets and remove any bones you find. Pat dry and slice cross ways into about 4 equal size pieces.

Step 3

Coat salmon filets all over with marinade and set in an oven-safe flat glass bowl for another 30 minutes.

Step 4

Cook in a 425 degree oven for 15 to 20 minutes or your desired level of doneness.

Step 5

Prepare a grill for med/high heat (425 degrees) with a chunk of cherry or Adler wood-or another flavor wood you like. Pecan may be a nice choice.

Step 6

Place the salmon filets, skin side down, on a plank or lemon slices over indirect heat

Step 7

Grill for 15 to to 20 minutes or your desired level of doneness.