Name: Cilantro-Free Pico de Gallo Salsa
Ingredients: 6 medium, vine-ripened tomatoes, small dice. (Roma, plum, or beefsteak); 1 small red onion, fine dice; 1 to 2 jalapeño or serrano chile peppers, finely diced; 1 clove garlic, minced; 2 tablespoons fresh squeezed lime juice (Roughly one lime); 1 heaping teaspoon Mexican oregano; Extra Credit: ¼ teaspoon ground cumin; Extra Credit: 1 teaspoon smoked Spanish paprika; To taste Sea salt

For those of you who can't stand cilantro, we have the salsa recipe for you. Mexican oregano is used in place of cilantro, satisfying that much needed herbal accent.

Cilantro-Free Pico de Gallo Salsa

medium, vine-ripened tomatoes, small dice. (Roma, plum, or beefsteak)

red onion, fine dice

garlic,

lime juice (Roughly one lime)

Mexican oregano

cumin

Credit: 1 teaspoon smoked Spanish paprika

To taste Sea salt

&lt;ol&gt;&lt;li&gt;Combine ingredients and mix thoroughly.&lt;/li&gt; &lt;li&gt;Crush the Mexican oregano leaves between your fingers as you add them to the mix.&lt;/li&gt;&lt;li&gt;For milder salsa, remove the seeds and veins from your chiles.&lt;/li&gt;&lt;li&gt;Serve with tortilla chips. This makes a great topping for nachos or queso dip too.&lt;/li&gt;&lt;/ol&gt;

Cilantro-Free Pico de Gallo Salsa

Author : Team 118Group

Ingredients

Instructions

Top similar recipes