5.0
(33)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Use large, deep skillet or a large sauce pan.
Step 2
Add chicken broth, uncooked rice, 1/4 teaspoon salt and minced garlic to the skillet (or pan). Bring to boil. Mix everything well. Reduce the heat to low boil simmer. Cover the skillet with the lid. Simmer for 15-20 minutes, covered, until the rice is cooked through.
Step 3
Remove the skillet from heat. Mix in 1 tablespoon of freshly squeezed lime juice, black beans (rinsed and drained), and fresh cilantro into the cooked rice. Taste, and add more salt and/or another small amount of lime juice (at most 1 extra tablespoon, try adding half of extra tablespoon first).
Step 4
Note: I think 2 tablespoons of lime juice (freshly squeezed only!) are just perfect, but the lime flavor might be too strong for some people, so you might use just 1 or 1.5 tablespoon instead of 2 that I used.
Your folders

212 viewsgrillseeker.com
5.0
(1)
30 minutes
Your folders
55 viewsmasienda.com
5.0
(1)
Your folders

180 viewscooktoria.com
4.7
(42)
30 minutes
Your folders

335 viewsfoodnetwork.com
4.9
(18)
25 minutes
Your folders

683 viewssimplyrecipes.com
5.0
(206)
30 minutes
Your folders

373 viewsallrecipes.com
4.4
(820)
20 minutes
Your folders

223 viewssplashoftaste.com
5.0
(44)
25 minutes
Your folders

220 viewsfivehearthome.com
5.0
(1)
20 minutes
Your folders
76 viewsloveandlemons.com
Your folders

231 viewshouseofnasheats.com
5.0
(2)
20 minutes
Your folders
90 viewsloveandlemons.com
Your folders

159 viewsgimmedelicious.com
5.0
(1)
10 minutes
Your folders
151 viewsbunsinmyoven.com
5.0
(1)
25 minutes
Your folders

323 viewssweetpeasandsaffron.com
5.0
(3)
35 minutes
Your folders

510 viewsfeastingathome.com
5.0
(7)
30 minutes
Your folders

480 viewssimple-veganista.com
5.0
(1)
20 minutes
Your folders

467 viewsloveandlemons.com
5.0
(14)
20 minutes
Your folders

429 viewsaheadofthyme.com
5.0
(2)
20 minutes
Your folders

253 viewsbusycooks.net