Step 1

Add Pot Mixture ingredients to the pot and stir to combine.

Step 2

Secure the lid, making sure the vent is closed.

Step 3

Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 12 minutes.

Step 4

When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.

Step 5

Carefully remove the meat from the pot to a cutting board and shred.

Step 6

Return the shredded meat to the pot and add cilantro. Stir to combine.

Step 7

(Optional) Serve over rice, quinoa or in warmed tortillas. Garnish with lime wedges and cheese.