Step 1

Rinse rice under cold water until water runs clear. This gets rid of some starch from the rice so the rice is not too sticky.

Step 2

Combine the rice, coconut milk, water, and pinch of salt in a small saucepan. Bring to a simmer and cook partially covered on medium/low heat until liquid is absorbed, about 12-15 minutes.

Step 3

Remove the pan from the heat. Fluff the rice with a fork and stir in the lime zest, lime juice, and cilantro. Season with salt and pepper as needed.

Step 4

Serve immediately.