Step 1

In a small bowl, or glass measuring cup, combine the lime juice, olive oil, sugar, ground cumin, sea salt and 1 tablespoon finely minced cilantro leaves.

Step 2

Whisk and set aside.

Step 3

In a large bowl, combine the kale, purple cabbage, red bell pepper, carrots, green onion, 2 tablespoons chopped cilantro, and jalapeño.

Step 4

Mix until all of the ingredients are evenly distributed.

Step 5

Re-wisk the dressing, then pour over the vegetables and stir to coat evenly.

Step 6

Taste for seasoning and season, to taste, with pepper.

Step 7

Cover bowl with plastic wrap.

Step 8

Transfer to the refrigerator and let chill for 15 - 20 minutes.

Step 9

Serve.