Cilantro Lime Mexican Skirt Steak

Name: Cilantro Lime Mexican Skirt Steak
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1.5 lb skirt steak; 1 bunch cilantro ((1 cup, packed - leaves and stems)); 1/3 cup lime juice ((See Note 1)); 1 onion (trimmed); 2 garlic cloves (chopped); 2 tbsp vegetable oil; 1/2 cup sliced pickled jalapeño rings; 1/2 tsp salt; 1/2 tsp black pepper

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Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 4

Cost: $6.08 /serving

Author : Kevin Is Cooking

cilantro lime mexican skirt steak

Ingredients

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Instructions

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Step 1

In a food processor add the cilantro, quartered onion, juiced limes, garlic, oil, jalapeños, salt and pepper. Blend until smooth.

Step 2

Preheat grill to 350-400°F.

Step 3

Pour this mixture into a Ziploc bag or container that can seal and add the skirt steak pieces. Seal and let marinate at room temperature for 30 minutes.

Step 4

Clean grill and oil. Grill 3-4 minutes per side for medium rare. 5-6 minutes per side for medium. Allow to rest 5 minutes before slicing AGAINST the grain.