Step 1

Place rice in a bowl and wash thoroughly changing the water three or four times.

Step 2

Drain the rice and place it in the rice cooker with garlic powder, onion powder, vegetable bouillon, and a pinch of salt (read notes).

Step 3

Pour 2 cups of water. Add also 2 tablespoons of olive oil and a few sprigs of cilantro.

Step 4

Stir to combine, cover, and set your rice cooker.

Step 5

Once cooked, allow the rice to sit for 5 minutes.

Step 6

Using a fork, gently fluff the rice, then allow to cool to room temperature.

Step 7

Add to the rice the chopped cilantro, fresh lime juice, and the remaining olive oil.

Step 8

Mix everything to combine. Adjust salt to taste and serve.