Cilantro Lime Rice Pilaf

Step 1

Heat olive oil in a large saucepan over medium high heat. Add in onion and saute 3 minutes, stirring occasionally.

Step 2

Add in rice and toast 3 minutes, until rice is lightly toasted.

Step 3

Pour in chicken broth and salt. Bring to a boil over high heat.

Step 4

Reduce the heat to low and cover with lid. Simmer 15 minutes, until all liquid has been absorbed and rice is tender.

Step 5

Stir in lime juice, cilantro, and butter until melted. Add more salt, to taste. Serve hot.