Cilantro Lime Rice Pilaf
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 6
Author : Rachel Farnsworth
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat olive oil in a large saucepan over medium high heat. Add in onion and saute 3 minutes, stirring occasionally.
Step 2
Add in rice and toast 3 minutes, until rice is lightly toasted.
Step 3
Pour in chicken broth and salt. Bring to a boil over high heat.
Step 4
Reduce the heat to low and cover with lid. Simmer 15 minutes, until all liquid has been absorbed and rice is tender.
Step 5
Stir in lime juice, cilantro, and butter until melted. Add more salt, to taste. Serve hot.