Step 1

Place rice in a mesh sieve and rinse under cold water for 1 minute.

Step 2

Meanwhile, place a heavy bottom skillet or Dutch oven over medium heat. Heat oil or butter.

Step 3

Shake rice to remove as much moisture as possible. Pour into hot pan and spread into an even layer. Toast for about a minute and a half, stir, spread evenly, then toast for an additional minute and a half. Add onion and garlic, cook for 1-2 minutes, stirring frequently.

Step 4

Pour in water, broth, chiles, cilantro and salt. Bring mixture to a boil. Reduce, cover, and simmer for 13-15 minutes or until the rice is cooked throughout. Remove from heat, add the juice of 2 limes and zest of one, cover and rest for 5 minutes before serving.