Cilantro Lime Rice (Rice Cooker)

Name: Cilantro Lime Rice (Rice Cooker)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 teaspoons light olive oil; 2 cups long grain white rice ((see notes)); 1 teaspoon kosher salt; 2 tablespoons minced fresh cilantro; 1 lime (zested); 2 tablespoons lime juice (freshly squeezed)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Cost: $2.58 /serving

Author : Laurie McNamara

chipotle cilantro lime

Ingredients

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1 teaspoons light olive oil2 cups long grain white rice ((see notes))1 teaspoon kosher salt2 tablespoons minced fresh cilantro1 lime (zested)2 tablespoons lime juice (freshly squeezed)

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Instructions

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Step 1

Heat a 10-inch skillet over medium to medium-low heat. Add in oil and rice, stir and toast for 5 to 8 minutes or until the rice is lightly golden and aromatic.

Step 2

Place the toasted rice and salt into your rice cooker. Following the manufacturers instructions, fill to the appropriate waterline (for me it is 2), close the lid and set to cook.

Step 3

Once the rice is cooked, open the rice cooker and fluff with a fork. Then transfer to a bowl and add in the cilantro, lime zest and juice. Taste and add more cilantro, zest or juice to your preference.