Step 1

Heat oil in a saucepan over medium-high heat

Step 2

Sauté 1 cup of rice in the saucepan until lightly browned, add garlic and sauté until fragrant, about 1 minute

Step 3

Add 2 cups of stock and 1/2 teaspoon salt to the rice

Step 4

Bring to a boil and then reduce heat to a light simmer

Step 5

Let simmer until the liquid is absorbed

Step 6

Turn off heat and cover, letting rice sit in its own steam for a few minutes

Step 7

Add chopped cilantro, lime juice and lime zest to rice and stir to combine

Step 8

Add additional salt and fresh ground pepper to taste if desired

Step 9

Garnish with cilantro and lime wedges. Enjoy!