Step 1

Add the dry rice to a fine mesh sieve, and rinse with cool running water until the water coming from the rice is no longer white and cloudy

Step 2

Add the rice to a a medium non-stick saucepan, with a tight fitting lid

Step 3

Add 2 ½ cups water to the rice, along with the vegetable oil and salt

Step 4

Bring to a boil over high heat, cover with lid, and reduce the heat to low.Simmer for 20 minutes or according to the time listed on the back of the rice package.Uncover the pot, fluff the rice with a fork, add the lime zest, juice and cilantro

Step 5

Stir to combine and adjust salt to taste.