Step 1

Add the rice to a bowl, cover with water and let it soak for 15 minutes. In a colander rinse the rice under running water until it runs clear.

Step 2

Add the rice to a saucepan, cover with water, season with salt and add the bay leaf. Bring to a boil, then turn the heat down to the lowest setting possible, cover and cook for 15 minutes. No peeking!

Step 3

Remove from heat, remove the lid, and fluff with a fork.

Step 4

Stir in cilantro, lime and lemon juice. Season with salt to taste.