Step 1

Add rice, water, and one teaspoon of olive oil to a lidded saucepan. Bring to a boil and cover; reduce the heat to a simmer. Simmer according to your rice packet instructions, approximately 18 - 20 minutes. Once cooked, take it off the flame and keep it covered for 5 minutes.

Step 2

Uncover the saucepan; using a fork, fluff the rice up, and add lime zest, garlic, the remaining olive oil, cilantro, lime juice, and salt, and stir to combine thoroughly. Serve immediately and enjoy!