Cilantro Lime Rice

Name: Cilantro Lime Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil ((or butter)); 1 cup long-grain white rice, (rinsed and drained); 1 clove garlic, (minced); 2 cups broth ((or water)); ½ teaspoon kosher salt, (plus more to taste); ¼ cup chopped cilantro; 1 lime, (zested and juiced)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

cilantro lime rice

Ingredients

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2 tablespoons olive oil ((or butter))1 cup long-grain white rice, (rinsed and drained)1 clove garlic, (minced)2 cups broth ((or water))½ teaspoon kosher salt, (plus more to taste)¼ cup chopped cilantro1 lime, (zested and juiced)

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Instructions

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Step 1

Heat the oil in a medium saucepan or pot over medium heat. Add the rice and sauté for 1 minute, stirring frequently, until the rice turns from transparent to white in color.

Step 2

Add in the garlic and sauté for 30 seconds or until fragrant.

Step 3

Pour in the broth and the salt. Bring to a boil, cover, reduce the heat to low, and cook for 15 minutes.

Step 4

Remove the pan from the heat and fluff the rice with a fork.

Step 5

Gently stir in the cilantro, lime zest, and lime juice. Taste and season with more salt if necessary.