Step 1

Heat the oil in a medium saucepan or pot over medium heat. Add the rice and sauté for 1 minute, stirring frequently, until the rice turns from transparent to white in color.

Step 2

Add in the garlic and sauté for 30 seconds or until fragrant.

Step 3

Pour in the broth and the salt. Bring to a boil, cover, reduce the heat to low, and cook for 15 minutes.

Step 4

Remove the pan from the heat and fluff the rice with a fork.

Step 5

Gently stir in the cilantro, lime zest, and lime juice. Taste and season with more salt if necessary.