Step 1

Rinse your rice until the water runs clear, then place the water, salt, and rice in a pot and bring to a boil. Immediately cover reduce the heat to low and simmer for 15 minutes.

Step 2

Once tender remove from heat let rest for 10 minutes, and then fluff with a fork.

Step 3

Stir in the cilantro, lime juice, and oil and stir to evenly combine.