Step 1

Pour the rice, water, and 1 tablespoon of the olive oil into a small sauce pan.

Step 2

Bring to a boil and continue boiling over medium heat until the water just skims the top of the rice.

Step 3

Reduce heat to low, cover the pan, and continue cooking for 15 minutes.

Step 4

Turn the heat off after 15 minutes and keep covered for 5 more minutes.

Step 5

Remove lid and transfer the rice to a large bowl. Fluff the rice with a fork. Add the remaining tablespoon of olive oil, the juice of the lime, and the finely chopped cilantro to the rice.

Step 6

Mix well and salt to taste.