Step 1

Squeeze juice from 2-3 limes into a small bowl. Remove cilantro leaves from the stems and chop. Add to bowl.

Step 2

Mix lime juice and cilantro with garlic powder and black pepper. Pour marinade into a large, covered bowl with the tilapia fillets. Refrigerate for 30-60 minutes.

Step 3

Add the oil to a large skillet pan. For extra flavor, add some of the marinade to the pan. Cook the fish on medium, for 3-4 minutes.

Step 4

Flip the fish and cook for a remaining 3-4 minutes. Once cooked through, it is ready to serve!