5.0
(5)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In your molcajete, grind the garlic clove and salt into a paste.
Step 2
Add the cilantro leaves and grind until they're broken down and you reach a uniform consistency.
Step 3
Add the lime juice, Dijon mustard, and honey. Stir with the tejolote (pestle) to mix.
Step 4
Continue to grind/mix while adding the olive oil in a long, slow pour.
Your folders
chiselandfork.com
5.0
(7)
Your folders
epicurious.com
3.6
(41)
Your folders
dinnersdishesanddesserts.com
4.5
(45)
Your folders
thrivinghomeblog.com
Your folders
whatsgabycooking.com
4.9
(8)
Your folders
halfbakedharvest.com
4.6
(13)
15 minutes
Your folders
momstestkitchen.com
Your folders
fivehearthome.com
4.9
(35)
Your folders
theharvestkitchen.com
4.1
(12)
Your folders
littlebroken.com
5.0
(1)
Your folders
thecreativebite.com
Your folders
abeautifulplate.com
4.7
(68)
Your folders
ohsweetbasil.com
4 minutes
Your folders
busywifebusylife.com
Your folders
foodnetwork.com
4.9
(18)
25 minutes
Your folders
chelseasmessyapron.com
5.0
(20)
10 minutes
Your folders
gimmesomeoven.com
4.8
(18)
Your folders
simplyrecipes.com
5.0
(206)
30 minutes
Your folders
loveandlemons.com
5.0
(24)