Cilantro Mint Chutney

Step 1

Put all the ingredients in a blender jar. Whirl into a smoothish mixture, pausing several times to scrape the sides or push ingredients down. Add up to 1 tablespoon water if the mixture is too thick for your liking.

Step 2

Transfer to a small bowl or jar. Use immediately, keep refrigerated for several days or freeze for up to 2 months.