Cilantro Mint Chutney

Name: Cilantro Mint Chutney
Ingredients: 3½ cup tightly packed cilantro leaves, finely chopped; 1 cup tightly packed mint leaves, finely chopped; 3 Tbsp. fresh lemon juice; 1 small hot green Indian chile, stemmed; ¾ cup plain full-fat yogurt; Kosher salt

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Servings: 1

Author : SAVEUR Editors

Ingredients

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3½ cup tightly packed cilantro leaves, finely chopped1 cup tightly packed mint leaves, finely chopped3 Tbsp. fresh lemon juice1 small hot green Indian chile, stemmed¾ cup plain full-fat yogurtKosher salt

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Instructions

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To a blender, add the cilantro, mint, lemon juice, chile, and 3 tablespoons of cool water. Puree until smooth, then transfer the chutney to a medium bowl. Stir in yogurt and season to taste with salt. Serve immediately or cover and refrigerate until ready to serve. Cilantro mint chutney keeps well in the fridge for up to 24 hours.