5.0
(1)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Cook the pasta. In a large pot of salted boiling water, cook your pasta according to the package directions. Reserve about 1/2 cup of pasta water before draining.
Step 2
Make the pesto. Combine the pesto ingredients in a food processor or blender. Blend until smooth. Then, transfer to a bowl or mason jar until ready to use. Store in an airtight container for up to one week in the fridge.
Step 3
Toss everything together. Return the pasta to the pot, and add the pesto sauce, adding pasta water as needed to reached desired consistency and help the sauce bind to the pasta.
Step 4
Garnish and serve. Adjust seasoning with salt & pepper to taste and garnish with extra cilantro, peanuts and lime wedges.
Your folders

381 viewssimplyrecipes.com
4.5
(67)
Your folders

192 viewsisabeleats.com
4.9
(7)
Your folders

105 viewshealthiersteps.com
5.0
(1)
1 minutes
Your folders

202 viewsallrecipes.com
4.4
(208)
15 minutes
Your folders

37 viewsambitiouskitchen.com
5.0
(13)
Your folders

96 viewsasaucykitchen.com
5.0
(5)
Your folders

171 viewsplanttestkitchen.com
4.5
(6)
Your folders

14 viewspatijinich.com
4.8
(6)
5 minutes
Your folders

498 viewsambitiouskitchen.com
5.0
(27)
30 minutes
Your folders

341 viewsdemo.wprecipemaker.com
4.4
(44)
15 minutes
Your folders

482 viewsreceptenkoken.nl
5.0
(3)
15 minutes
Your folders

221 viewskeepingitsimpleblog.com
5.0
(28)
9 minutes
Your folders

392 viewsjamieoliver.com
Your folders

341 viewsallrecipes.com
4.3
(200)
Your folders

229 viewskitchensanctuary.com
10 minutes
Your folders

222 viewsyuzubakes.com
5.0
(1)
Your folders

228 viewstwospoons.ca
5.0
(2)
10 minutes
Your folders

282 viewsbeamingbaker.com
15 minutes
Your folders

344 viewslidl-reseptit.fi
20 minutes