Step 1

Wash the cilantro bunches, make a fine paste of cilantro and green chili.

Step 2

Put instant pot on saute mode high. Add ghee and let it get hot. Once hot add cumin seeds and fry well.

Step 3

Add onions, garlic and cashews, fry till golden. Add Cilantro green chili paste and fry till raw smell goes away, approximately 2-3 minutes.

Step 4

Add garam masala, mix well. Add rice and water, add salt to taste. Mix gently. Turn off saute mode.

Step 5

Put the lid and vent to sealing position. Push the rice button.

Step 6

Quick release once the instant pot goes to warm mode or Natural pressure release is also fine.

Step 7

Fluff the rice and serve hot. Garnish with cilantro if desired.