5.0
(96)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Melt the butter in a medium saucepan over medium heat. Add the oil, then stir in the onion powder and cilantro stems until fragrant, about 30 seconds. Add the rice and stir until oil-slicked, just a few seconds.
Step 2
Add 1 1/2 cups water, raise the heat to high and bring to a simmer. Reduce the heat to low, cover the saucepan and cook until all of the water is absorbed, 17 to 20 minutes. Remove from the heat and let the rice sit, covered, to steam for 10 more minutes.
Step 3
Fold in the salt, cilantro leaves, jalapeño and lime juice. Taste for seasoning, adding more salt and lime juice as desired.
Your folders

116 viewseatingbirdfood.com
4.1
(26)
20 minutes
Your folders
56 viewseatingbirdfood.com
Your folders

257 viewsrecipes.instantpot.com
5.0
(7)
17 minutes
Your folders

305 viewsfoodnetwork.com
4.9
(18)
25 minutes
Your folders

650 viewssimplyrecipes.com
5.0
(206)
30 minutes
Your folders

348 viewsallrecipes.com
4.4
(820)
20 minutes
Your folders

131 views177milkstreet.com
25 minutes
Your folders

195 viewssplashoftaste.com
5.0
(44)
25 minutes
Your folders

194 viewsfivehearthome.com
5.0
(1)
20 minutes
Your folders
56 viewsloveandlemons.com
Your folders

215 viewshouseofnasheats.com
5.0
(2)
20 minutes
Your folders
66 viewsloveandlemons.com
Your folders

138 viewsgimmedelicious.com
5.0
(1)
10 minutes
Your folders
133 viewsbunsinmyoven.com
5.0
(1)
25 minutes
Your folders

306 viewssweetpeasandsaffron.com
5.0
(3)
35 minutes
Your folders

491 viewsfeastingathome.com
5.0
(7)
30 minutes
Your folders

466 viewssimple-veganista.com
5.0
(1)
20 minutes
Your folders

449 viewsloveandlemons.com
5.0
(14)
20 minutes
Your folders

407 viewsaheadofthyme.com
5.0
(2)
20 minutes